Enjoy!
BEEF STEW
(Mindi Original)
2 pounds stew beef
2 T. vegetable oil
4 C. beef stock
1 T. Worcestershire sauce
2 cloves garlic
2 bay leaves
1 medium onion, diced
1 can diced tomatoes in green chilies
1 can diced lime & cilantro tomatoes
1 t. salt
1 T. sugar
½ t. pepper
1 t. paprika
½ t. allspice
1 small can tomato sauce
2 large carrots, sliced
2 ribs celery, chopped
3 medium potatoes cubed
1. In a large stock pot, heat 1 T. oil. Sear beef in the hot oil for 3-4 minutes.
2. Add beef stock, Worcestershire sauce, garlic, bay leaves, onion, 2 cans diced tomatoes, salt, sugar, pepper, paprika, and allspice.
3. Bring to a boil then reduce heat to a low and cover and simmer for 1 ½ hours.
4. Remove bay leaves and add can of tomato sauce, carrots, celery and potatoes, cover and cook for and additional 30-40 minutes; until carrots and potatoes are cooked through.
5. Serves 6-8 people.
SUPREME BREAD STICKS
(Recipe Courtesy...my mom!)
1 recipe of your favorite bread or roll dough
1 bottle McCormick Salad Supreme Seasoning
1. Make your favorite bread or roll dough recipe. Or use Rhodes bread or roll dough defrosted.
2. Spray a baking sheet with non-stick cooking spray.
3. Pinch pieces of dough and roll them into long strips.
4. Lay them on the baking sheet and spray with butter flavored non-stick cooking spray.
5. Sprinkle bread sticks with Salad Supreme seasoning.
6. Allow the bread sticks to raise for 20-30 minutes.
7. Bake at 350 degrees for 15-20 minutes or follow the baking directions with the dough recipe.
*My mom always brushed the bread sticks with butter instead of spraying with non-stick cooking spray. I use the spray to make them a little more healthy, but if you prefer you can use butter.
2 comments:
I roll those bread babies in melted butter and top with Salad supreme or sprinkle with Johnny's garlic spread...they are good!
I've never thought of putting that on breadsticks. It looks really good! I'll have to do that next time.
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