Showing posts with label Organization Moments. Show all posts
Showing posts with label Organization Moments. Show all posts

Monday, May 10, 2010

Monday Moments - The Spice of life!

Some time ago, my sweet cousin Rachel asked me for some help. She was leaving for college and wanted to know what spices and herbs I recommend she keep stocked in her small kitchen shared with roommates. Then last week my other cousin, Julie, also asked me for a recommended list of herbs and spices to always have on hand. So, I figured it was time put a list together. After all, I have such wonderful cousins and family members who have been incredibly supportive of me and my blog, I can't let them down.

I'm going to admit though, I've really been struggling with this...because I pretty much keep every herb and spice on hand. As much as I cook, I go through a lot of herbs and spices. But I've put together a few lists, depending on your circumstances and cooking level. Now keep in mind, these are the herbs and spices I would use based on my cooking style and recipes. So if you follow my blog and use a lot of my recipes, these will be the most used herbs and spices.

On a side note, the new Winco just opened less than a mile from my house. There are some things I love and some things I don't love about Winco...but the best thing is their bulk section. You can buy herbs and spices by the pound. This is great for those times you may be trying a new recipe that calls for a unfamiliar herb/spice. You can purchase just the amount you need before committing to an entire jar.

(Photo credit: Google Images)

The beginner or limited space Cook:

Kosher Salt/Pepper
Garlic Powder
Onion Powder
Dill
Oregano
Basil
Rosemary
Thyme
Chili Powder
Cumin
Cinnamon
Nutmeg

The average everyday "cook for my family" king of Cook:

Kosher Salt/Pepper
Lemon Pepper
Cayenne Pepper
Garlic Powder
Garlic Salt
Onion Powder
Celery Salt
Dill
Oregano
Basil
Rosemary
Thyme
Sage
Bay Leaves
Marjoram
Ground Mustard
Ground Ginger
Curry Powder
Turmeric
Chili Powder
Paprika
Cumin
Cinnamon
Nutmeg
Cloves
Allspice

The advanced "absolutely love to cook" kind of cook:

Kosher Salt/Pepper
Whole Pepper Corns
Lemon Pepper
Cayenne Pepper
Garlic Powder
Garlic Salt
Onion Powder
Celery Salt
Dill
Oregano
Basil
Rosemary
Thyme
Sage
Chives
Bay Leaves
Marjoram
Lavender
Fennel Seed
Ground Mustard
Ground Ginger
Curry Powder
Turmeric
Coriander Seed
Chili Powder
Paprika
Cumin
Dried Cilantro
Chinese Five-Spice
Cinnamon
Nutmeg
Cloves
Allspice
Bon Appetit Seasoning salt
Fajita Seasoning
Mexican Seasoning
Italian Seasoning
Poultry Seasoning
Spike
Sesame Seeds
Poppy Seeds

As for the baking items I always have on hand:

Baking Powder
Baking Soda
Coco Powder
Brown Sugar
Powdered Sugar
Flour/Sugar
Molasses
Honey
Karo Syrup
Chocolate Chips
A variety of cake mixes
Powdered Buttermilk
Powdered Milk
Butter
Vanilla
Almond Extract
Lemon Extract
Orange Extract
Food Coloring
Cupcake Liners

And for my "must have" pantry/refrigerator items:

Balsamic Vinegar
Balsamic Glaze
Apple Cider Vinegar
White Vinegar
Rice Vinegar
Panko Bread Crumbs
Variety of Rice
Variety of Pasta
Mustard
Ketchup
Mayo
Worcestershire Sauce
Hot Sauce
Olive Oil
Canola Oil

I think I've covered the basics. I know it seems like a lot, especially if you're a beginner cook or just starting your kitchen collection. If you really love to cook, I recommend you just buy items as you need them and over time your collection will grow. This is where meal planning and groceries lists really come in handy. As you plan your meals for the week, you'll know the items you'll need and will be able to purchase them ahead of time. Good luck and please don't hesitate to ask any questions. Also, if any of you pro-cooks out there notice something I've left off the list or an item you really feel is a "must have" in the kitchen. I'd love to hear about it!

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Monday, March 8, 2010

Monday Moments - To all my food prep hating friends...

I've had several friends say to me..."It's not so much that I hate cooking, it's that I hate thinking about cooking all the time. I hate the time of day when I have to think 'what's for dinner?'. It's just so stressful." and I've had other friends say to me..."I hate cooking...let alone having to think of things to cook every day!!"

(photo from google images)

So if this picture looks like you...searching through a cook book for dinner idea's, trying not to pull your hair out...then this post is for you! I'm hoping to give you some tips that will maybe help ease the stress of daily food preparation?

The first tip is simple, and I promise if you'll do it...it will change the way you think about meal time. The key is planning ahead. Take some time, like 1 hour at the most, each week to sit down and plan out your meals for the upcoming week. I usually get groceries on Friday, so Thursday night after "r" goes to bed and while my husband and I are watching TV, I plan our meals. Doing this allows me to get my husbands input. This is also a time for my husband and I to coordinate our schedules and communicate with each other about what we each have going on. To do this planning I use a simple spread sheet you can download here. If it's overwhelming to plan every single meal at first, start with just dinner. Most people eat pretty much the same things for breakfast's and lunches anyway, and dinner seems to be the most stressful. Planning out your meals will also make grocery shopping much easier. You'll know what your cooking, you'll get what you need, and you'll eliminate excess impulse buying.

My second tip I've blogged about before. It's the "go to dinner list". Everyone should have one. I won't go into too much detail, you can click here to read my previous post. But this list is a lifesaver. When you brain is fried and you just can't think, pull out the list and find all your families favorite meals to choose from.

This third tip is is where I sometimes loose people, but I promise if you do it your week will go so much smoother. After I get groceries, I look at my dinner list and I try to do as much pre-prep for the week as possible. For instance, if veggies need to be chopped or if I need shredded chicken cooked, cheese grated etc... Anything that could possibly be done ahead of time I try to do over the weekend, when my husband is home to keep "r" out of my hair.

And last but not least...Post your weekly meal plan where your entire family can see it, especially you! I keep mine on the refrigerator. When I'm getting breakfast, I glance at it and remind myself what's for dinner that night. Then I know what I need to do throughout the day to prepare. Like take meat out of the freezer to defrost, put something in the crockpot etc...

These tips aren't anything special and they're certainly not rocket science, but they work. As mom's meal preparation has been something we've automatically been assigned, whether we like it or not. If you have husbands that have taken over this role, that's awesome! Or even if you have husbands that share in the task! Wonderful! But if you don't like to cook, and you find yourself stuck with this role, and you're completely stressed out, give this method a try and tell me if it doesn't help! I'd love to hear your feed back, or what tips you've found to help ease the stress of meal preparation in your house.

Monday, January 18, 2010

Monday Moments - I hate clutter!

More than just about anything...I hate clutter! I would say if there is anything that brings me withing reaching distance of OCD...it would be my utter disdain for a cluttered house. I blame this obsession on my "military brat" upbringing. Moving every 3 years, we were constantly cleaning out, packing up and only taking with us the most important belongings.

What can I say...my childhood has stayed with me and now I love cleaning out and throwing out. Don't get me wrong, when I say "throwing out" I don't mean wasting. I always sell or donate things that we don't use or need any more. But I don't believe in holding on to things because we "might" need or use them "one day". I subscribe to Peter Walsh's philosophy..."If it hasn't been used in over a year, you don't need it".

Speaking of Peter Walsh, I love him and just about everything he teaches. With regards to clutter and a clean home, here are a few of his thoughts that inspire me;

"Clutter robs us of life. It robs us socially, when we're too embarrassed to have people over. It robs us spiritually, because we can't be at peace in a cluttered home. And it robs us psychologically, by stealing our ability to feel motivated in our space."

"A lot of clutter is a lack of acceptance that a moment has passed."


Like I said, he is genius. That's why I wanted to share with you Peter Walsh's "12 ways to unclutter your life". I think it brilliant and fitting for the start to a new year. I know it's kind of long, but if this is something on your "new years resolution" list, I promise it's a wonderful read and very helpful.

So here's to an organized and uncluttered 2010!!


Think of this scenario: If your house were burning and your family, pets, and purse were already out of harm's way, what else would you want to save? Probably not the blender that only works on one speed, the china you inherited but never use, or the photo in which you're not exactly looking your best. Which begs the question: If those things aren't worth taking, why are they in your home in the first place?

There's no reason to be surrounded by things that don't work, that you don't need, or that you don't even like. As a professional organizer, I help my clients figure out what they should keep and what they should kiss goodbye; then we figure out how to make what they have work for them. You can do it yourself by following the steps I've outlined:

The Ground Rules

1. Everything you own should have value, either because it's functional or beautiful or you just love it. Remember the question of what you'd grab if your house were on fire; that's your baseline for determining an object's worth.

2. Every item needs a place where it "lives." Setting things down on the coffee table or kitchen counter creates piles and confusion. My clients mock me when I say, "Where do your keys live? They live in a bowl or on a hook by the front door"—but you never lose anything when you put it where it lives.

3. Focus on one thing at a time. Multitasking is supposed to help you get more things done quickly, but when you try to do 19 things at once, everything ends up incomplete. You're trying to simplify your life, so simplify your approach to getting organized. Now let's get started.

The Crammed Kitchen

Your kitchen is a food preparation area, not a storage space. The idea here is to weed out what you're not using, then put similar items together and in the best places.

Appliances: Machines that are broken or aren't used are just taking up space. If your Crock-Pot has a missing lid that you say you're going to replace someday, or you're keeping the bread maker just because it was a gift, get rid of it.

Food containers: All your plastic storage items should have corresponding lids. If you don't have one or the other, it's a recycling item.

Pots and pans: If there isn't a lot of space in your kitchen, use a pot rack. If you have the space, hang them along the wall for fast access.

Knives: If you're short on counter space, consider the type of knife block that fits in a drawer.

Plastic bags: Everybody has a plastic bag full of other plastic bags. Use the ones you have for trash can liners, or take them back to the supermarket for recycling. Keep canvas shopping totes in the car so you don't accumulate more plastic bags. Mesh shopping bags roll up small enough to be kept in your handbag for unexpected trips to the market.

Cookbooks: Unless you're a collector or you have a lot of room, edit them. How often do you use the cookbook? If you've had it for years but it's never gotten a single stain or burn from use, donate it.

The Pile of Mail

If you can't finish the mail, don't start the mail. You can't slice chicken for dinner and sort your bills at the same time, so when you come in the front door with a stack of mail, put it in the basket, box, or whatever container you have handy for this purpose. You don't have such a container? No wonder there are so many piles of mail around your house.

When you're ready, take your mail basket to wherever you deal with paperwork. First, pull out the circulars and flyers and set them aside; you'll either clip the coupons or put them in the recycling bin—later. Also set aside the catalogs. If you're shopping for something specific, save them. (Caveat: no multiples. The new catalog replaces the old one, which gets recycled.) If you're getting catalogs you never wanted in the first place, pull off the pages with the mailing label and put them aside; that's an action item for later. Then separate the rest: bills, personal correspondence, time-sensitive invitations, requests for charitable donations, membership renewals, new credit card offers, and so forth.

Open the bills first because they represent a relationship that must be honored; if you want the services, you have to pay. All the stuffing that says "You've been selected to receive these free gifts" goes into the recycling bin. All you want is the bill and the return envelope.

Put any invitations aside; later on, you'll transfer those into your calendar and send your response.

If there's room in your home office, have small bins in which to stack bills, invitations, and the correspondence you're keeping.

When you're done sorting, then you can read your magazines. Or get those back pages you ripped out, call the companies that sent them, and tell them what you don't want—their catalogs. (You can also log on to Catalogchoice.org, a free service that will stop these unwanted mailings from being sent to you.)

The Overstuffed Closet

My clients have a lot of "someday" best. Someday I'm going to fit into these again. Someday this trend might return. Someday I'm going to wear this. The problem is, "someday" doesn't exist; there's only today. Here's what to do with what's being worn only by your hangers.

Clothes that don't fit: If you've gained weight, keep the smaller-sized clothes that you'll get the most use from and work on fitting into them again. If you've already lost weight, don't keep a whole closetful of big clothes as though one day you're going to suddenly be struck fat; donate them.

Trend items: If you're waiting for something to come back in style, don't. Even if it does return, it will look dated—and so will you.

Special occasion outfits: The rule that says "If you haven't worn it in a year, donate it" is a fine guide for when to say goodbye.

Sentimental pieces: You say, "I really loved this jacket." I know you did. But if you haven't worn it in ages and it doesn't work with your other clothes, it's time for it to go away. If you're saving your wedding dress, be honest—do you have the space to store it? Do you have a daughter you're saving it for, and is it a timeless classic she won't roll her eyes at? If the answers are yes, keep it. If you're short on storage space, you have only sons, or your dress has puffy sleeves, lace, and buttons up the arms because you did a kind of Linda Ronstadt circa 1974 thing, give it to a thrift store or DonateMyDress.org, which provides formal wear to girls who can't afford prom or special occasion dresses.

Now that you have a closetful of clothes that you actually wear, organize them—all the short-sleeved shirts together, all the jeans together, etc. Do the same with your shoes. If you have the space, they can be kept on shelves so you can see them immediately. If not, try stacking shelves or hanging shoe racks.

The Drawer Full of Photos

If you don't have time to put your photos in an album or scrapbook, it's okay to stop pretending you're going to do it. Get clear shoe boxes to store them in instead.

Then get a kitchen timer. Why? Because sorting through photos leads to reminiscing, and suddenly it's three hours later. But you're not looking at photos now—you're organizing them so that looking at them later will be more fun. Decide how long you have and set the timer.

Group the photos by subject—the family reunion, your trip to Istanbul. While you're grouping, you're also sorting: Is it a clear picture? Do you even know who those people are? Throw away any that don't measure up, and any in which you can't stand the sight of yourself. When you're done, label the boxes accordingly: "Family Reunion, February 2008."

The New Things That Haven't Been Used

Do you buy things because they're on sale? If you didn't need them, they weren't a bargain. Here are the three questions to ask before you buy anything:

1. Where would this live? A very practical consideration, especially if you're trying to declutter.

2. What am I going to do with it? If it has a purpose or fills a need, fine. If you already have four of them, not fine.

3. What is it replacing? When something is broken or you don't like the old version as much as the new one, then by all means, charge away. But be prepared to get rid of the old item when you get home.

The Inherited Items and Mementos

Your home is not a museum. Many people subscribe to the unwritten rule that you're obligated to keep your great-aunt's dishes, even if you don't like them, just because she used them. But maybe your great-aunt never liked them either and also felt too guilty to let them go. Things don't have to become yours simply because they belonged to a relative. You're not living her life, and you're not a bad person for giving inherited items away.

If the acquired stuff is worth money, you may feel bound to it financially: "It's real silver—I can't give it away." Yes, you can. Donate it, document what it's worth, and take it off your taxes. Or give it to another family member who would really like it. Or sell it on eBay. And if you like something enough to keep it, consider it a replacement, not an addition—keep Grandma's reading lamp, but donate the one you already have.

Mementos from your own life are harder to part with because when you see them, you relive the story: To you, it's the cashmere V-neck you wore on your first date with the man who would become your husband; to anyone else, it's just an old sweater full of holes. The key to parting with items suspended in time is not to replay that story. Leave the room, come back in, and see what you're really holding on to—a sweater that's seen better days. Rule of thumb: If it serves no purpose, let it go.

The Car (Or, "The Storage Space on Wheels")

If you have to clear off the backseat for company, there's a problem.

What shouldn't be in the car: old food wrappers, toys, the dry cleaning or recycling you've been meaning to drop off for a week (just take it out of the car until you're ready to make the trip), out-of-season tools (if it's June, you can remove the ice scraper from the trunk).

What should be in the car: registration, insurance certificate, owner's manual, maps and/or GPS, extra pair of sunglasses in case of glare, small folding umbrella, headset for your cell phone (preferably you're not talking while driving, but if you are, please be hands-free), envelope with supermarket and drive-through restaurant coupons and any gift certificates you've received (it's pointless for them to be in the drawer at home).

What should be in the trunk: tool kit, flashlight, working spare tire. In winter, add ice scraper, bag of kitty litter (for traction in snow), a small blanket.

The Chaotic Computer

You don't want to spend an hour looking for a scone recipe—or your résumé—because you're searching through all the stuff on your desktop. If you can't see the pretty picture on your computer screen because it's full of icons for documents, downloads, and photos, start making folders. Color-code them: The folder for your financial documents can be green, the one for your job search can be blue. Like goes with like—all your résumés in one folder, all photos in another. Label each one clearly. Then put all your folders in "My Documents," a master folder that you have whether you're on a Mac or a PC.

You can save e-mail correspondence, but discard the one that says, "Great, see you at 12 on Thursday!" and save the one with information about what you discussed.

By the way, if you're constantly responding to e-mail, you're being pulled away from the things that you need or want to do. Try checking it hourly.

The (Shudder) Basement or Garage

Where do you start? With the bad, scary corner. First, get rid of unsalvageables. If the basement flooded and a whole bunch of stuff got waterlogged, these are no longer your possessions; they're a mildewfest. Just say goodbye.

Once you've gotten rid of the garbage, start grouping similar items, which makes it easy to see what there's too much of and what's broken. Tackle one category at a time—the holiday decorations, the seasonal clothing, the journals you've been keeping for years. If you have enough room, spread everything out to take stock of it all.

When everything has been sorted, prune: Is this important enough to save? Is it useful? Discard what isn't.

Next, containerize what's left, but don't buy storage bins until you have an understanding of what you're putting into them. It doesn't serve you to come home with two 40-gallon tubs if what you need is 19 shoe boxes. I'm all about clear plastic storage; sure, you can label boxes, but why not be able to see the contents immediately? And if you also use your basement as a play space for your kids or to entertain, get rolling shelves that can be moved to one side of the room and perhaps even covered with drapes.

At the end of this project, you'll have accomplished three goals: There will be less stuff, what's left will be in order, and everything will be in containers that work with your space. Being organized isn't about getting rid of everything you own or trying to become a different person; it's about living the way you want to live, but better. There are enough things in the world that you can't control—but you can bring some order into your home and your life.


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Thursday, October 1, 2009

More time to do laundry...

Sometimes I look at recipes like this and while I know it will be easy to cook, it just looks like it will take too long. Some days that's OK; some days I have all the time in the world...Oh I'm sorry I was thinking back to the days before I was a mom. Who am I kidding, I never all the time in the world. But I do love to cook so I've found a way to take the process of cooking, and well...simplify it as much as possible.

While this recipe isn't hard, there are a lot of steps. So the first thing I do is prep. Just like the TV cooking shows. I go through the recipe and prep all the ingredients first. When you do it all at once, it goes much faster. Once everything is all together and within arms length, the meal really comes together rather quickly. I also try to find preparation methods that save time.

For instance; I used my immersion or stick blender to incorporate all the ingredients for the slaw, instead of pulling out my entire food processor. It was much faster and a much easier clean up. I also crushed the tortilla chips in a baggie with a rolling pin, rather than using my grinder. I'm pretty handy with a knife and can dice veggies rather quickly, but if that's something that seems to take you a long time try using one of those quick choppers. The ones you see on TV. I have one, and really like it when I need something done super fast. They really work.

I'm not saying this recipe doesn't take some time. There are three different components to think about. But with a little ingenuity, you can cook smarter and faster. The recipe said it would take 1 hour. From start to finish I had dinner on the table in 35 minutes. I say...25 minutes saved...is 25 minutes more time I have to do laundry...augg...!

(I chose this picture, because I thought it was so cute to see my little "R" enjoying this tasty meal in the background.)


BLACK BEAN CAKES STACKED
(Recipe from Cuisine at Home)

For the Slaw…
1/3 C. sour Cream
¼ C. scallions, thinly sliced
10 sprigs of fresh cilantro
½ Jalapeno, seeded, chopped
Juice of 1 lime
2 C. cabbage, shredded
Salt to taste

For the Rice…
1/3 C. each of onion, carrot, and celery, diced
3 garlic cloves, diced
1 T. tomato paste
½ t. each of kosher salt, ground cumin, and paprika
¼ t. cayenne
1 bay leaf
½ C. converted white rice
1 C. chicken broth or water

For the Cakes…
1 can black beans, drained, rinsed, divided
1 egg white
½ C. corn tortilla chips, ground
¼ C. red bell pepper, diced
2 T. onion, grated
½ t. each of kosher salt, ground coriander, and chili powder

1. Puree the first 5 ingredients for the slaw in a food processor or blender; toss with the cabbage, season with salt, cover and refrigerate. Allow to chill while you prepare the rice and black bean cakes.
2. Sauté the vegetables for the rice in 1 T. of oil. Add the garlic, tomato paste, spices, and bay leaf. Continue cooking for about 2 minutes.
3. Stir in the rice and broth. Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
4. Remove from the heat and let stand, covered; while you prepare the black bean cakes.
5. In a bowl mash all but ½ C. of the beans, with the egg white.
6. Add the remaining beans, chips, bell pepper, onion, and seasonings.
7. Refrigerate the mixture for 10 minutes.
8. Form into 4 round cakes.
9. Fry the cakes in 2 T. oil in a nonstick skillet over medium heat until heated through; about 4 minutes per side.
10. Serve the bean cakes stacked on Mexican rice, and topped with the slaw.


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Thursday, April 30, 2009

Everything but the kitchen sink.

Well, the day has arrived. Tomorrow we leave on our first family vacation with our little munchkin. She is almost 8 months and while we've taken her on a few road trips, they've never been too far, or for more than a couple nights. Tomorrow we embark on a 5 day trip to Texas, which will include our first plane ride and hotel stay with a baby.

Today is the dreaded packing day. I hate packing. I really wish there were a packing fairy that would come while I'm sleeping and efficiently pack everything we need...wait...I think I'm the packing fairly in my family...how did that happen???

I do however have a fail proof packing system that if used properly, will prevent those hearts stopping moments when you've left the house and realized..."Oh no!!! We forgot the ......" (Fill in your own blank).

I have a list; you'll soon discover that I'm the queen of lists! It's my "Everything but the kitchen sink" list. My list of everything I could or should need or want on a trip. I used to make one every time I got ready for a trip, but a couple years ago I wised up and started saving the list so I wouldn't have to recreate it every time I took a trip. Now obviously every trip is a little different and I may have to add a couple things or take a couple things off the list. But it sure is nice to pull up the list and have a head start. After a couple years I think just about everything possible is on the list, so at this point I usually only have to take certain things off. So now it's just a matter of gathering items and putting them in suit cases. I check off items as I pack, and I never forget anything.

This time however I have a whole new list to make; my baby's list. I'm so nervous that I'm going to forget something she'll desparately need. You know...like the binky, blanket, or that favorite toy. I think I'll do ok, but you better believe I'll be saving this list, and hopfully when I pack for our next trip I won't be quite as stressed.

Friday, April 24, 2009

My "Go To" dinner list.

Every Saturday I sit down and plan out our menu for the upcoming week and then make my grocery list accordingly. Planning out our menu can sometimes be a difficult task. That might be surprising with my love for cooking. But my life is really busy and while it would be nice to spend every day experimenting with recipes, I don't have that luxury. Some weeks I just need to rely on good old family favorites that I know are quick, easy and familiar.

Some time ago I got really tired of sitting down to make out our menu and asking the question "What should we eat this week?", only to be met with the same old response by my husband..."I don't know, I don't care." Because the fact of the matter is, he does care. My husband would never admit this, but he is a picky eater. While I love pretty much anything and love to try new foods and flavor combinations, my husband would be perfectly happy if every weekly meal plan looked something like this;

Monday - pizza & brownies
Tuesday - hamburgers & brownies
Wednesday - tacos & brownies
Thursday - steak, potato & brownies
Friday - sloppy joes & brownies
Saturday - Wendy’s take out & a frosty :)
Sunday - pot roast or chicken cordon blue & brownies

What can I say...I married a good old meat and potatoes Kansas boy. Sense marrying me he has been introduced to a whole new world of veggies he'd never heard of, and a mass variety of foreign flavors. Some he likes and some he doesn't.

That’s why I've come up with the "Go To Dinner List". I have over 30 cookbooks and binders filled with recipes. I don't have time every week to thumb through them, looking for the recipes I enjoy cooking, and that have been previously approved by both me and my husband.

On my list are all the dinners that we like, as well as the name of the cookbook and page #. Each week I pull out my list and scan through to see what we haven’t had for awhile. This keeps our weekly meals fun a fresh. I hate eating the same things over and over. I have however, consented to Tuesday Taco night. It's his absolute favorite and marriage is about compromise...right?

When the occasional week comes that I have time to try new things or do some meal experimentation, we try it and either give it a thumbs up or a thumbs down. If it's a thumbs up...it gets added to the list.

I also keep this list in a document on my cell phone. Sometimes I’ll be at the grocery store and have to change my plan based on available ingredients or items I find on sale. If I need to come up with a quick replacement, I can scan the list on the go and come up with a replacement on the spot.
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