I was food blog surfing last week and came across this recipe. I printed it out and put it on my list to try. Unfortunately I didn't write down the blog that I found it on. I tried to find it again, so I could give proper credit for this amazing recipe but was unable to find it. So if anyone reads this and knows what blog this originated from, please leave me a comment with the answer.
Bottom line, these muffins somehow really do taste like a donut. Hot out of the oven, they melt in your mouth!
CINNAMON SUGAR DONUT MUFFINS
2 C. flour
1 T. baking powder
½ t. baking soda
½ t. salt
1 t. cinnamon
2 large eggs
1 C. plain yogurt
2/3 C. packed brown sugar
6 T. oil
1 t. vanilla
¼ C. butter
½ C. sugar
1 t. cinnamon
1. Preheat oven to 350 degrees. Line muffin pans with paper cups (24).
2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a large bowl.
3. In a separate bowl, whisk together eggs, yogurt, sugar, oil, and vanilla.
4. Add flour mixture and mix with light strokes until the dry ingredients are just moistened. Do not over mix; batter should not be smooth.
5. Divide batter among the muffin cups and bake 15-18 minutes.
6. While muffins are baking, melt ¼ cup butter and place in a bowl.
7. Combine ½ cup sugar and cinnamon in a small bowl as well.
8. As soon as the muffins are done, dip them one at a time in the melted butter and then in the sugar mixture. Set on a rack to cool.
1 comment:
Hey Mindi, I had saved these too. They were originally from culinairydelights.blogspot, but Shelby posted about them too on Grumpy's Honeybunch at shelbymaelawstories.blogspot so maybe you saw it on one of those?
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