My quest for great Sunday crock pot recipes is coming along pretty well. This recipe I found some time ago, in a really old cook book that was passed down to me by my grandmother. We've made it a few times and it seems to be a hit. I recently found another recipe that's very similar but included beans. I thought next time, it might be fun to use less chicken and couple cans of bean. Beans are a great way to keep the protein level, but add fiber and save money.
SPICY CROCK POT CHICKEN4-6 chicken breasts
1 can of diced tomatoes and green chilies
1 can of cream of chicken soup
1 & 1/2 C. shredded cheese
1 onion; diced
1 envelope of taco seasoning mix
1. Place everything in a crock pot.
2. Cook on High for 6 hours or until chicken is done.
3. When the chicken is done, take a fork and break up or shred the chicken.
4. Serve over rice.
Serves 6-8 adults
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